- Hold a current Marine Cook and Certificate of Safety Training (COST) Certificate of Competency.
- Proven previous experience in a similar position with Offshore Marine experience.
- Nationally recognised food hygiene certificate (for meal preparation and stores).
- Excellent listening, interpersonal, written, and oral communication skills.
- Strong focus on Health, Hygiene, Safety and Environmental practices.
- Highly service minded, enthusiastic and solution oriented.
- Identify yourself with our core values: Respect - Integrity - Teamwork - Excellence - And above all we are Safe.
Who we are
With a multi-national workforce of 5000 personnel, DOF is an international group of companies which owns and operates a fleet of modern offshore/subsea vessels, with an engineering capacity to service both the offshore and subsea market. With more than 40 years in the offshore business, the group has a strong position in terms of experience, innovation, product range, technology, and capacity.
DOFs core activities are vessel ownership, vessel management, project management, engineering, vessel operations, survey, remote intervention, and diving operations. DOF offers a full spectrum of top-quality offshore services to facilitate an ever-growing and demanding energy industry.
The company’s main operation centres and business units are located in Norway, Denmark, UK, USA, Singapore, Philippines, Brazil, Argentina, Canada, Angola, and Australia.
We offer all our employees the benefit of working in a safe and supporting environment, where all are treated with dignity and respect. DOF is an employer who embraces Equal Opportunity and promotes diversity.